A good roti canai comes from a 'very good' mixture of flour, oil and eggs plus the skills of the cook. Using all kind of stunts and style, they can twitst, spin, or even toss the roti canai up into the air. Of course, doing it for a long duration of time can make the roti canai unedible because of the dust and dirt it collect. Look at this guy with his skills of making canai.
He even showed us a video where he competes with other roti canai makers all over Malaysia. And by the way, we had a nice roti canai. Fact: Malays make better Roti Canai compare to Mamak.
Up close please.
Event: An evening teh tarik and roti canai with friends, Agro, Hang Tuah Mall.
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